Mohamed S. Attia 1,*, Mahmoud S. Osman 1,* , Amr S. Mohamed 2 , Hany A. Mahgoub 1,
Mohamed O. Garada 3,4 , Eslam S. Abdelmouty 1 and Arafat Abdel Hamed Abdel Latef

1 Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo 11651, Egypt;
h.mahgoub@azhar.edu.eg (H.A.M.); drislam20013@gmail.com (E.S.A.)
2 Biotechnology Lab, Horticulture Research Institute, Agricultural Research Center, Giza 12619, Egypt;
amr_amz_9@yahoo.com
3 Research and Development Department, Smart Land for Agriculture Development Co., Giza, Egypt;
M.garada19@yahoo.com
4 Chemistry Department, Faculty of Science, Tanta University, Tanta 31527, Egypt
5 Department of Biology, Turabah University College, Turabah Branch, Taif University, Taif 21974, Saudi Arabia
* Correspondence: drmohamedsalah92@azhar.edu.eg (M.S.A.); MahmoudSamy.201@azhar.edu.eg (M.S.O.);
a.moawd@tu.edu.sa or moawad76@gmail.com (A.A.H.A.L.)

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