Mirum

Enhances fruit setting, improves fruit qualityand increases sugar content.
Rich in organic, biological and mineral substances essential for the plant.
Works on protecting the plant from certain diseases.
PreventsPreventsfloral tip rot in tomatoes, peppers, cantaloupe, watermelons, zucchini, cucumbers, mangoes, and from the blackheart in celery and cabbage.
Prevents of burning of leaf edges in lettuce, cabbage and cauliflower.
Prevents of scar or bitter pit in apples.
Prevents of the appearance of dead spots in the marrow area with potato tubers and beet roots.
Prevents of the appearance of a cava heart with potato tubers as well as failure of germination in the case of seeds.
Prevents of apple fruits from the formation of the inner and outer brown phenophilic layer resulting from boron deficiency.
Contains suspended substances to increase absorption.
It contains polyol sugars and many growth stimulants.