In this article, we continue our exploration of the jojoba plant as part of our ongoing series. We outline the key benefits of jojoba cultivation, including its potential to utilize land that is unsuitable for other crops.
Jojoba can make use of various water sources, such as high-salinity wells, agricultural drainage, and treated wastewater for irrigation, all while avoiding competition with traditional crops for Nile water.
For the complete article, please download it from here: Download
Source: Harvest Magazine
By: Professor Dr. Adel El-Sayed Higazy
Professor of Biotechnology – Genetic Engineering Institute
Sadat City University
