The National Dates Project and the Role of Logistics in Strengthening Egypt’s Global Market Presence With the government’s adoption of an ambitious national plan to cultivate globally demanded date varieties,

Botanical Description The olive tree (Olea europaea L.) is an evergreen, long-lived species known for its resilience under harsh environmental conditions. Its root system is relatively shallow, especially in irrigated

Brown Spot in Potatoes – Understanding the Disease You’ve probably never heard of Brown Spot in potatoes before! It’s a relatively lesser-known disease and has nothing to do with Brown

Dear Potato Farmer, If you’re planning to grow summer potatoes, it’s crucial to understand the major pests that can attack your crop and how to prevent infestations before they occur.

Silicon: A Key Element for Enhancing Plant Resistance Silicon is a biologically active element associated with essential benefits for plants, both mechanically and physiologically. It plays a crucial role in

Polyols: The Key to Enhancing Plant Stress Tolerance Polyols are organic compounds derived from sugars, with a hydroxyl group attached to each carbon atom. Because they contain multiple hydroxyl groups,

“Sugar Alcohol” The global fertilizer and agricultural input industry is experiencing rapid and continuous advancements aimed at innovating and producing fertilizers that ensure environmental safety while effectively improving the quality

Introduction to Nurseries and Their Importance for Agricultural Production In today’s world, there is a growing trend globally towards organized separation between seedling production and the cultivation of final crops,

It is called the cruciferous family because the flower structure consists of four petals arranged perpendicularly, resembling a cross. This family includes several important vegetable crops, such as cabbage, cauliflower,

With the continuous increase in Egypt’s population, the burden on the agricultural sector is growing, necessitating more effective management of available resources. This is essential to ensure sufficient food and

Passion fruit (scientific name: Passiflora edulis) belongs to the Passifloraceae family. It is one of the tropical fruits originally native to Latin America and is cultivated in several countries, including

I have frequently warned against the use of yeast and its derivatives, especially in the sizing of fruits. This poses a significant disaster on top of the challenges already faced