
Dear valued farmer,
As you sit comfortably, sipping your tea while bundled up in all the clothes from your wardrobe, remember that your crops and investment stand resilient, battling the cold and rain.

Tomato Blossom Drop Phenomenon (Blossom Drop)
Tomato farmers often complain about the lack of fruit setting, with flowers dropping off frequently. The main reason for this is severe weather fluctuations, such as the large difference in

Wheat Cultivation Under Pivot Irrigation System
Wheat is the crop of our ancestors. In ancient Egyptian temples, wheat grains were found in tombs, where they were placed by the Egyptians and preserved. We must maintain our

Whitefly: Small in Size, Big in Impact
Whiteflies are piercing-sucking insects that feed on plant sap by inserting their proboscis into leaves. This feeding process drains the sap, weakening the plant as a result of the insect’s

Important Information About Silk Tomatoes
Silk tomatoes are planted between August 20th and September 20th. The plants remain in the ground for about 9 months, with the first harvest occurring 85 days after planting. These

Frequently Asked Question About Mixing Macronutrients
Answer: Source: Smart Land Company

Imported Potato Seed for the 2020 Season
I had promised to explain the contents of the potato seed certification label that is printed on the seed bag, how to interpret the information, and how to relate it

Major Insect and Animal Pests of Wheat
Wheat is one of the most important strategic crops in Egypt and around the world. This crop in Egypt is affected by several pests, some of which can cause significant

Pests Affecting Watermelon and Integrated Control Measures
Scientific Name of Watermelon: Citrullus lanatus Watermelon is a type of cucurbit vegetable that many people consider a fruit due to its sweet taste, which is loved by both children

Production of Vegetable Seedlings for Protected Cultivation
Growing vegetable crops using protected agriculture methods is more expensive compared to open-field farming. One of the main factors contributing to the increased costs is the use of high-yield, high-quality

Integrated Control of Major Fungal Diseases in Potatoes
Potato crops are susceptible to various fungal diseases, both in the field and during storage. While symptoms may become visible on tubers after harvesting, the infection typically originates in the

Genetic Engineering: Benefits and Risks
Genetic Engineering Technology (Modified DNA) Genetic engineering involves the combination of genetic material from different sources to create Genetically Modified Organisms (GMOs)—organisms that may not naturally exist in the environment.